OUR GREAT WINES OF BURGUNDY

Grape varietal

Chardonnay

Type of soil

Clay and limestone

Winemaking

100% Barrel fermentation (40% new oak barrels / 60% barrels aged 1, 2 and 3 years). Maturing on fine lees for 14 months in barrel and 4 months in tank.

Vintage 2021 Millésime 2018 Millésime 2017 Millésime 2016 Millésime 2015 Millésime 2014 Millésime 2013 Millésime 2012 Millésime 2010