Batard Montrachet

OUR GREAT WINES OF BURGUNDY

Bâtard Montrachet Grand Cru

Grape varietal

Chardonnay

Type of soil

Clay and limestone

Winemaking

100% Barrel fermentation (40% new oak barrels / 60% barrels aged 1, 2 and 3 years). Maturing on fine lees for 14 months in barrel and 4 months in tank.

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