OUR GREAT WINES OF BURGUNDY
Bâtard Montrachet Grand Cru
Grape varietal
Chardonnay
Type of soil
Clay and limestone
Winemaking
100% Barrel fermentation (40% new oak barrels / 60% barrels aged 1, 2 and 3 years). Maturing on fine lees for 14 months in barrel and 4 months in tank.
2024
2023
2022
2021
2020
2019
