OUR GREAT WINES OF BURGUNDY

Grape varietal

Chardonnay

Type of soil

Clay and limestone

Winemaking

100% Barrel fermentation (30% new oak barrels / 70% barrels aged 1 and up to 5 years). Maturing will be on fine lees for minimum 12 months in barrel and after 4 months in tank.

Millésime 2018 Millésime 2017