
OUR GREAT WINES OF BURGUNDY
Chassagne-MontrachetGrape varietal
Chardonnay
Type of soil
Clay and limestone
Winemaking
100% Barrel fermentation (30% new oak barrels / 70% barrels aged 1 and up to 5 years). Maturing will be on fine lees for minimum 12 months in barrel and after 4 months in tank.
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