OUR GREAT WINES OF BURGUNDY

Grape varietal

Pinot noir

Type of soil

Clay and limestone

Winemaking

Fermentation in open wooden vats followed by a maturing on fine lees (25% new oak barrels / 75% barrels aged 1 and up to 5 years) for 12 months.

Vintage 2021 Vintage 2020 Vintage 2019 Vintage 2018